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91 Points ~ 2017 CrossHatch Shading

Thank you Matt Kettmann of Wine Enthusaist Magazine for the great score on the 2017 CrossHatch Shading in the September 2021 issue.

  • “Rounded aromas of baked black plum, clove and mace meet with roasted meats on the nose of this single-vineyard blend of 50% Grenache, 25% Syrah and 25% Mourvèdre. There’s a lot of baking spice on the sip, where grape-jelly and liquefied purple-flower flavors also show.” MATT KETTMANN