A delicious review of the 2016 CrossHatch Depth, Santa Ynez Valley by Winery Reflections… “Crunchy blackberry, green tobacco, juicy Damson plum. Wild blueberry, blooming violet, black licorice. A lively parade of deep yet energetic fruit highlighted by dark cherry, tart boysenberry, and açaí anchors a nicely extracted yet fresh display intriguingly complicated by notes of …
Thanks to Screw It Blog for selecting the 2019 CrossHatch Shape Rosé in their Central Coast Hottest Rosé Releases. The Shape is a unique, co-fermented rosé. The blend is made of 80% Grenache and 20% Mourvèdre and they are put together as juice and made together which makes it a harmonious wine. Kærskov Vineyard in the Los Olivos District …
Thank you Doug Wilder of Purely Domestic Wine Report for your review of our 2018 CrossHatch Patina. “The nose is wet grass and ferrous metallic acidity with deep, resinous pear and white stone fruit underneath. The palate entry is a velvety yellow stone fruit and honeysuckle with a bright core of crisp citrus. Drink through …
The 2018 CrossHatch Patina is selected as the Recommended Rhone Wine of the Month by Wine Country This Month: Central Coast. This delicious blend of 80% Viognier and 20% Grenache Blanc pairs perfectly with Southern Fried Chicken by our friends at Uncorked Wine Tasting and Kitchen. View the article and recipe. 2018 CrossHatch Patina, Santa …
Wine Enthusiast Magazine and writer, Matt Kettmann include CrossHatch Wines in this article about co-fermented wines…. ““Think of it like cooking a stew, where the ingredients are combined early in the process and get to meld together throughout,” Matthias Pippig, winemaker at Sanguis Wine in Santa Barbara, says of co-fermented wines. “We can establish great balance naturally, rather than through winemaker or chemical …
Nice review of our 2018 CrossHatch Patina, Santa Ynez Valley by Tony Marlow of Wines on the Range. “In the glass, this 80/20 split of Viogner & Grenache Blanc from Sta Ynez has a THICK white gold center surrounded by a fading translucent halo…. A sniff is a lemon meringue pie and green apple EXPLOSION …
The girls of Vanderpump Rules visited Solvang, CA with a stop at our tasting room in the windmill. If you missed the episode on Bravo last night, here’s a quick clip. Watch the Video.
2014 CrossHatch Depth, Santa Ynez Valley ~ Wine Review by Wines on the Range editor, Tony Marlow. In the glass, this Santa Ynez Merlot/Cab Franc blend has a black center with pink edges and a translucent halo…. When I stick my nose in the glass, I get a sucker punch of blueberries with a fist-full …
2014 CrossHatch Shading, Santa Ynez Valley is selected as a TOP 5 Wine of 2018 by Wines on the Range editor, Tony Marlow. CrossHatch Winery was created in 2011 by Ryan and Jessica Carr as a separate label to their Carr Winery. While the Carr label has always focused on single varietal wines, Ryan and …
Wine Enthusiast gives the 2014 CrossHatch Depth, Santa Ynez Valley 91 Points in the July 2018 issue. “Though just 40% of the blend with the rest Merlot, the Cabernet Franc drives the sensory experience on this bottling, starting with the tart cranberry, thyme and green peppercorn on the fresh, zesty nose. The palate offers more …
