CrossHatch was born at Carr Winery in Santa Barbara, CA as a side project focusing on co-fermented wines. It has become so popular since its first 2011 vintage that we decided to branch out, and open the doors to our very own CrossHatch tasting room.
CrossHatch had a grand opening celebration on Labor Day weekend 2017 inside the Windmill in Solvang. We showcased our new wine releases featuring “Tone”, “Shape”, “Shading” and “Depth”. Customers enjoyed wine tasting paired with cheeses from Vinhus.
